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A: Genuine Mwea Pishori has a strong, unmistakable aroma — if it smells faint or barely there, it's likely been blended with something cheaper. Buying from a trusted, named brand rather than loose unbranded rice is the safest way to avoid this, since blending is unfortunately common with unbranded stock.
A: Pishori is shorter-grained and more aromatic, and it's the one Kenyans usually reach for with everyday meals or pilau. Basmati is longer and fluffier once cooked, and tends to be the better pick specifically for biryani or when you want the grains to stay separate rather than slightly sticky.