Question 1

1. Q: How do I get my ugali smooth without lumps?

Accepted Answer

A: Start with boiling water, then add the flour gradually while stirring continuously rather than dumping it all in at once — that's usually what causes lumps. Keep the heat moderate and stir until it pulls away cleanly from the sides of the pot.

Question 2

2. Q: What's the difference between Jogoo and other maize flour brands?

Accepted Answer

A: Jogoo has been milled by Unga Group since 1909 and is widely considered Kenya's most trusted, most popular maize flour — consistently fine, lump-free, and reliable batch after batch. Other brands can vary more in texture and quality, which is part of why Jogoo remains the go-to for many households.

Maize Flour Kenya - Jogoo, Pembe & Ugali Flour

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Frequently Asked Questions

1. Q: How do I get my ugali smooth without lumps?

2. Q: What's the difference between Jogoo and other maize flour brands?